For the best-tasting coffee, clean your coffee maker at least once a month, or more often if you use it daily. Thoroughly rinsing the pot and internal components after every use will also help prevent any contaminants from ending up in your drink.
If you notice flakey brown residue (or a change in flavor) it’s time for a deep clean. Regularly washing the coffee carafe and filter basket — as well as using white distilled vinegar for descaling — will keep your machine running smoothly and your coffee tasting great.
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